Food rich in vitamin E can reduce the risk of Alzheimer disease and Parkinson disease
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Written by Administrator
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Wednesday, 13 February 2008 |
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Vitamin E is a potent antioxidant, which provides a wide range of health benefits. Regular intake of vitamin E, with a wide range of advantages, including improved skin, the prevention of degenerative diseases such as cardiovascular complications, vision problems, and so on the line more and more research has confirmed that foods rich in vitamin E has the potential to reduce risk , Alzheimer's disease and Parkinson's disease. Now, we will reflect some interesting facts found from different scientific proof of such claims.
Vitamin E is a potent antioxidant, which provides a wide range of health benefits. Regular intake of vitamin E, with a wide range of advantages, including improved skin, the prevention of degenerative diseases such as cardiovascular complications, vision problems, and so on the line more and more research has confirmed that foods rich in vitamin E has the potential to reduce risk , Alzheimer's disease and Parkinson's disease. Now, we will reflect some interesting facts found from different scientific proof of such claims.
Alzheimer's Disease and Related Research
More than 320,000 people from the United States and the impact of Alzheimer's disease. This has been diagnosed as the most common form of dementia, usually the elderly population prevalence. In its early stages, Alzheimer's disease has been very slow progress through the different sectors of the affected brain regions responsible for the regulation of thinking, memory and language. At the appropriate time, the condition becomes worse, and the affected individuals become unable to identify or did not forget to complete the close simple tasks like reading or sitting in a chair.
According to the research report by the National Institute of Aging (National School of Administration held), the food rich in vitamin E may aid in the protection of individuals from the pathogenesis of Alzheimer's disease. Recommended Dietary Allowances (recommended), in the case of vitamin E estimates for the 22 international units daily basis. Although vitamin E supplements pose potential health benefits, higher than the dose in 2000, in international units a day can increase bleeding risk, as anticoagulant properties of vitamin E potential need to take various measures, it may be the interaction of other drugs .
Researchers are increasingly consider their interests and efforts to find the effectiveness of food, rich in vitamin E, and thus the benefits of antioxidants, such as in avoiding or delaying age-related cognitive decline and Alzheimer's disease . No matter what the researchers suggest, in the near future, the regular intake of food rich in vitamin E fresh fruits and green leafy vegetables, can be many health complications Bay. So think of.
Parkinson's Disease and Related Research
Parkinson's disease is a health complications, including individual nerve cells is severely affected. It is believed that the neurotransmitter dopamine secretion End still can not function effectively for the individual suffering from Parkinson's disease. No research has been confirmed, but the exact causes behind the development of Parkinson's disease. At its worst end, personal experience extreme difficulties aside, a walk, exercise, even performing some simple work. Up to now, There is no cure for Parkinson's disease.
According to the Parkinson's disease community, food rich in vitamin E may protect the brain against the development of the disease. However, more research shows that vitamin C, does not provide any help in this regard. Report published in the Lancet medical journal, that rely on the people, and always in the food rich in vitamin E have a lower risk of developing Parkinson's disease; However, there is no strong evidence to support the supplements. However, the scientists have not concluded how the next single, vitamin E help.
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